We’ve been serving this delicious turkey breast in our restaurants for almost 50 years. Along with our family and many employees, some of our customers eat a turkey sandwich every day. It’s fully cooked, hickory smoked and ready to eat. Whether you prefer to slice it thick or thin, this boneless turkey breast is a healthy choice that never disappoints on flavor.
Cooking Instructions: Slice and serve slightly chilled. To serve warm, preheat oven to 325 degrees. Carefully remove any plastic or netting. Wrap tightly in foil and place in roaster pan in oven. Heat approximately 1 hour.