Try this one for yourself and you will understand why this has consistently been our Number One Top Selling Ham. Try this one for yourself and you'll see that it's unparalleled in flavor and quality. A close trim before slicing makes for an uncommon leanness and the aromatic hickory flavor is soaked through to the last bite.
Cooking Instructions: Our hams may be thawed in the refrigerator. No preparation is necessary. Just slice and serve slightly chilled. If you choose to enjoy your ham warm, preheat your oven to 325 degrees. Remove plastic bag and wrap ham tightly in foil. Heat approximately one hour. When ready, your ham will be warm, not hot. Be care not to over cook your ham. Remember, it is already fully cooked and cured, will dry out and lose its great flavor if over cooked.
If you decide to serve your ham glazed, the Honey Glazing flavors will be enhanced if you glaze the ham 24 hours prior to serving.